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Ethiopian Jebena Coffee Ceremony
Posted inCoffee Brewing

The Ethiopian Jebena Coffee Ceremony: A Complete Guide to One of the World’s Most Beautiful Coffee Traditions

If you think your morning coffee routine is sacred, wait until you learn about the Ethiopian Jebena coffee ceremony. In Ethiopia — the birthplace of coffee itself — drinking coffee…
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Posted by Our Coffee Corner February 22, 2026
greek coffee
Posted inCoffee Brewing

Greek Coffee

A complete guide to one of the world's oldest brewing traditions Greek coffee is not Turkish coffee by another name, though the methods overlap and the roots are shared. It…
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Posted by Our Coffee Corner February 8, 2026
chemex coffee
Posted inCoffee Brewing

Chemex Coffee

A clear guide to a brewer built on patience, balance, and restraint The Chemex is often treated as a design object first and a brewing tool second. That order misses…
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Posted by Our Coffee Corner January 11, 2026
Kokekaffe
Posted inCoffee Brewing

Scandinavian Boiled Coffee (Kokekaffe): The Old-World Brew That Refuses To Die

There’s a certain kind of coffee that doesn’t care about trends, pressure gauges, or perfectly extracted crema. It existed long before espresso machines and will probably still be around long…
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Posted by Our Coffee Corner December 23, 2025
pour over vs french press
Posted inCoffee Brewing

Pour Over vs French Press: Which Brewing Method Is Right for You?

When it comes to brewing coffee at home, pour over and French press are two of the most popular methods — and for good reason. Both offer full control, rich…
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Posted by Our Coffee Corner November 16, 2025
coffee percolators out of style
Posted inCoffee Brewing

Why Did Coffee Percolators Go Out of Style?

For much of the 20th century, the gentle bubbling of a coffee percolator was a familiar sound in kitchens across America. It was simple, comforting, and filled the home with…
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Posted by Our Coffee Corner November 10, 2025
Best Grind for Pour-Over Coffee
Posted inCoffee Brewing

The Best Grind for Pour-Over Coffee

There’s something magical about pour-over coffee. The ritual, the aroma, the control — it’s the closest you can get to brewing perfection without a machine doing the thinking for you.…
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Posted by Our Coffee Corner October 15, 2025

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